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Easy Szechuan Chicken Recipes
This Easy Szechuan Chicken recipe is a quick and flavorful dish perfect for any weeknight meal.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
pound
chicken breast
cut into bite-sized pieces
▢
2
tablespoons
soy sauce
▢
1
tablespoon
Szechuan peppercorns
for authentic flavor
▢
0.5
cup
bell peppers
sliced
▢
3
cloves
garlic
minced
▢
1
tablespoon
ginger
grated
Instructions
Preparation Steps
Marinate chicken pieces in soy sauce for at least 10 minutes.
Heat oil in a pan and stir-fry Szechuan peppercorns until fragrant.
Add garlic and ginger, then stir-fry for another 30 seconds.
Add the marinated chicken and cook until browned and cooked through.
Stir in bell peppers and cook for an additional 3-4 minutes.
Notes
This dish can be served over rice for a complete meal.