Easy Thai Coconut Red Lentil Dinner
A quick and flavorful dish featuring red lentils and coconut milk.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup red lentils Rinsed and drained
- 1 can coconut milk Full-fat for creaminess
- 2 cup vegetable broth Low-sodium preferred
- 1 tbsp red curry paste Adjust for spice preference
- 1 tbsp olive oil
- 1 cup chopped spinach Fresh or frozen
- 0.5 cup diced bell pepper Any color works
- 1 tsp salt To taste
- 0.5 tsp black pepper Freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large saucepan over medium heat.
- Add diced bell pepper and sauté for about 3 minutes until softened.
- Stir in red curry paste and cook for an additional minute to release flavors.
- Add red lentils, vegetable broth, and coconut milk. Bring to a boil.
- Reduce heat and simmer uncovered for about 20 minutes, stirring occasionally.
- Mix in chopped spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper before serving.
Notes
This dish pairs well with fresh lime juice or a sprinkle of cilantro. Serve over rice for a heartier meal.