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Easy Tri Color Pasta Salad Recipe

Easy Tri Color Pasta Salad Recipe

A fresh and colorful pasta salad that’s perfect for summer gatherings.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz tri-color fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 0.5 cup black olives, sliced
  • 0.5 cup feta cheese, crumbled

Instructions

Preparation Steps

  • Cook the tri-color fusilli pasta according to package instructions until al dente. Drain and let cool.
  • In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, black olives, and feta cheese.
  • Toss the salad with your favorite vinaigrette dressing before serving.

Notes

This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.