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Easy Tuna Garbanzo Salad Recipe

Easy Tuna Garbanzo Salad Recipe

This tuna garbanzo salad is a refreshing and healthy dish, perfect for a quick meal.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups cooked garbanzo beans
  • 12 oz canned tuna, drained
  • 0.5 cup chopped red onion
  • 0.75 cup diced cucumber for crunch
  • 0.5 cup cherry tomatoes, halved
  • 3 tbsp olive oil extra virgin for best flavor
  • 2 tbsp lemon juice freshly squeezed preferred
  • 1 tsp dried oregano for enhanced aroma
  • 0.25 tsp black pepper
  • 0.5 tsp salt

Instructions

Preparation Steps

  • In a large bowl, combine the garbanzo beans and tuna.
  • Add the chopped onion, cucumber, and cherry tomatoes to the mixture.
  • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Serve chilled or at room temperature as a side or main dish.

Notes

Add avocado for extra creaminess or top with feta cheese for a flavorful twist.