Easy Turkey Burger Chili Recipe
A delicious and hearty chili made with turkey burgers, beans, and spices, perfect for cozy nights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb lean ground turkey opt for a mix of light and dark meat for flavor
- 1 medium onion chopped onion
- 2 cloves garlic, minced
- 28 oz canned diced tomatoes with juice for added flavor
- 15 oz canned black beans, drained and rinsed
- 15 oz canned kidney beans, drained and rinsed
- 1 tbsp chili powder adjust to taste
- 1 tbsp cumin
- 1 tsp oregano
- 0.5 tsp salt or to taste
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large pot, brown the ground turkey over medium heat until no longer pink.
- Add the chopped onion and cook for about 5 minutes until soft.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the diced tomatoes, black beans, and kidney beans.
- Add chili powder, cumin, oregano, salt, and pepper, stirring to combine.
- Bring the mixture to a simmer, reduce heat, and let it cook for 30 minutes.
Notes
Serve with tortilla chips or cornbread for a fun twist. Top with cheese or avocado for added richness.