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Easy Turkey Taco Bowls with Cauliflower Rice

Easy Turkey Taco Bowls with Cauliflower Rice

A quick and delicious recipe for turkey taco bowls served with cauliflower rice.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb ground turkey
  • 1 head cauliflower riced
  • 1 cup black beans cooked
  • 1.5 cup diced tomatoes canned
  • 1 tbsp olive oil
  • 2 tsp taco seasoning adjust to taste
  • 0.5 cup cheddar cheese shredded
  • 0.5 cup sour cream for serving
  • 1 cup lettuce chopped

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add ground turkey and cook until browned, about 7–10 minutes.
  • Stir in taco seasoning, black beans, and diced tomatoes. Simmer for 5 minutes.
  • While turkey cooks, steam riced cauliflower until tender, about 5 minutes.
  • Assemble bowls by layering cauliflower rice, turkey mixture, cheese, lettuce, and sour cream.

Notes

For added flavor, squeeze lime juice over the bowls before serving.