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Easy Twice Baked Potato Casserole

Easy Twice Baked Potato Casserole

This Twice Baked Potato Casserole is a creamy and cheesy side dish, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds Russet potatoes about 4 large potatoes
  • 0.5 cup sour cream
  • 1 cup shredded cheddar cheese plus more for topping
  • 0.25 cup milk or more as needed
  • 4 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 scallions sliced for garnish

Instructions

Preparation Steps

  • Preheat the oven to 400°F. Scrub the potatoes and pierce them with a fork. Bake for 45-60 minutes until tender.
  • Let the potatoes cool slightly, then scoop out the insides into a large bowl. Mash with sour cream, milk, butter, garlic powder, salt, and pepper.
  • Stir in cheddar cheese until well combined. Transfer the mixture back to the baking dish.
  • Top with extra cheddar cheese and bake for 20 minutes until golden and bubbly. Garnish with scallions before serving.

Notes

This casserole can be made ahead of time and baked just before serving.