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Easy Vegan Garlic Chickpea Dinner

Easy Vegan Garlic Chickpea Dinner

This easy vegan garlic chickpea dinner is packed with flavor and perfect for a quick weeknight meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cooked chickpeas
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 2 cups spinach, fresh
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 0.5 lemon, juice fresh squeezed

Instructions

Preparation Steps

  • In a large skillet, heat the olive oil over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Stir in diced bell pepper and cook for 3-4 minutes until softened.
  • Add cooked chickpeas, cumin, salt, and pepper; stir to combine.
  • Cook for another 5 minutes, allowing flavors to meld.
  • Finally, add fresh spinach and cook until wilted.
  • Finish it off with a squeeze of lemon juice before serving.

Notes

This dish pairs beautifully with rice or quinoa. For extra flavor, consider adding a dash of cayenne pepper.