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Easy Vegan Raspberry Chia Pudding

Easy Vegan Raspberry Chia Pudding

This easy vegan raspberry chia pudding is nutritious, delicious, and perfect for breakfast or dessert!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup unsweetened almond milk or any plant-based milk
  • 1 cup fresh raspberries save some for garnish
  • 1 cup chia seeds for thickening
  • 3 tablespoon maple syrup or agave syrup for sweetness
  • 1 teaspoon vanilla extract for flavor enhancement

Instructions

Preparation Steps

  • In a medium bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla until combined.
  • Stir in the raspberries gently, ensuring they're evenly distributed.
  • Cover and refrigerate for at least 4 hours or overnight until thickened.
  • Once set, give the pudding a good stir before serving, and top with extra raspberries.

Notes

For extra flavor, add a pinch of cinnamon or top with nuts for crunch!