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Easy Vietnamese Noodle Salad Recipe

Easy Vietnamese Noodle Salad Recipe

This vibrant Vietnamese noodle salad is a refreshing dish perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1.5 cup mixed leafy greens
  • 0.5 cup fresh cilantro
  • 0.25 cup peanuts, chopped toasted for extra flavor
  • 3 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp sugar
  • 1 tbsp sesame oil

Instructions

Preparation Steps

  • Cook the rice vermicelli noodles according to package instructions until al dente. Drain and rinse with cold water.
  • In a large bowl, combine the noodles, shredded carrots, cucumber, and leafy greens.
  • In a separate bowl, whisk together fish sauce, lime juice, sugar, and sesame oil to create the dressing.
  • Pour the dressing over the noodle salad and toss gently to combine.
  • Top with fresh cilantro and chopped peanuts before serving.

Notes

This salad is delicious served chilled. Add grilled shrimp or tofu for extra protein.