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Easy Voodoo Fries Recipe

Easy Voodoo Fries Recipe

A delightful take on classic fries, enhanced with flavorful spices.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs Russet potatoes Wash and peel if desired.
  • 3 tbsp vegetable oil For frying or baking.
  • 1.5 tbsp Voodoo seasoning Adjust to taste.
  • 1 cup shredded cheddar cheese For topping.
  • 0.5 cup sour cream Optional for serving.

Instructions

Preparation Steps

  • Preheat your oven to 425°F if baking the fries.
  • Cut the potatoes into thin strips for even cooking.
  • In a bowl, toss the potato strips with vegetable oil and Voodoo seasoning until evenly coated.
  • Spread the seasoned fries on a baking sheet in a single layer.
  • Bake in the oven for about 25 minutes, flipping halfway through until golden and crispy.
  • Remove from the oven and immediately sprinkle with shredded cheese, allowing it to melt.
  • Serve hot with sour cream on the side for dipping.

Notes

Add chopped chives or jalapeños for an extra kick!