Feta Tomato Pasta Recipes
A delicious pasta dish featuring fresh tomatoes, feta cheese, and aromatic herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta or your favorite pasta shape
- 2 cups cherry tomatoes halved
- 5 oz feta cheese crumbled
- 1 cup fresh basil chopped
- 3 tbsp olive oil extra virgin
- 2 cloves garlic minced
- 1 tsp salt adjust to taste
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the cherry tomatoes, salt, and black pepper. Cook for 5 minutes, allowing the tomatoes to soften.
- Combine the cooked pasta with the tomato mixture. Toss to coat evenly.
- Fold in crumbled feta and fresh basil just before serving.
Notes
Serve warm with a drizzle of balsamic glaze for added flavor.