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French Onion Chicken Bake

French Onion Chicken Bake

A delicious, savory chicken bake topped with caramelized onions and melted cheese.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb chicken breasts boneless and skinless
  • 2 large onions thinly sliced
  • 1 cup Swiss cheese shredded
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp pepper freshly ground
  • 1 tsp salt

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until soft and caramelized.
  • Season chicken breasts with salt, pepper, garlic powder, soy sauce, and balsamic vinegar.
  • Place the seasoned chicken in a baking dish, and top with caramelized onions and shredded Swiss cheese.
  • Bake uncovered for 30-35 minutes, or until chicken is cooked through (internal temp of 165°F).
  • Let rest for a few minutes before serving.

Notes

Serve with a side salad or crusty bread for a hearty meal.