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Garlic Butter Beef Sausage Linguine

Garlic Butter Beef Sausage Linguine

This delicious garlic butter beef sausage linguine brings a hearty flavor in a quick preparation.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz linguine pasta Not gluten-free
  • 1.5 lb beef sausage Use your favorite brand
  • 4 cloves garlic Minced for best flavor
  • 1 stick unsalted butter Melted
  • 1 cup cherry tomatoes Halved
  • 0.5 cup fresh parsley Chopped, for garnish
  • 0.5 tsp red pepper flakes Optional for heat

Instructions

Preparation Steps

  • Boil water in a large pot, then cook the linguine according to package instructions until al dente.
  • While the pasta cooks, heat a large skillet over medium heat. Add the beef sausage and cook until browned, breaking it apart with a spatula.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Stir in halved cherry tomatoes and cook until they begin to soften, about 3 minutes more.
  • Drain the linguine, reserving a bit of the pasta water. Toss pasta with the sausage mixture and melted butter, adding reserved water as needed for sauce consistency.
  • Finish by adding salt, pepper, and red pepper flakes to taste. Garnish with fresh parsley before serving.

Notes

Pair with a side salad for a complete meal. A sprinkle of parmesan can enhance the flavor!