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Garlic Butter Sausage Spaghetti Dish

Garlic Butter Sausage Spaghetti Dish

A delicious and simple spaghetti dish with garlic, butter, and sausage.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 lb Italian sausage, sliced Use mild or spicy based on preference.
  • 12 oz spaghetti Any pasta can work well.
  • 5 cloves garlic, minced Adjust to taste.
  • 0.5 cup unsalted butter Substitute with olive oil for a healthier option.
  • 1 cup cherry tomatoes, halved Fresh tomatoes enhance flavor.
  • 0.25 cup parsley, chopped For garnish.
  • 0.5 tsp red pepper flakes Add for heat or omit.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper Freshly ground is best.

Instructions

Preparation Steps

  • Cook spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet over medium heat, melt the butter and add the sliced sausage.
  • Sauté sausage until browned, about 5-7 minutes.
  • Stir in minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
  • Add the halved cherry tomatoes, salt, and pepper. Cook until tomatoes are softened, about 5 minutes.
  • Toss the cooked spaghetti with the sausage and tomato mixture until well combined.
  • Remove from heat and garnish with chopped parsley before serving.

Notes

Serve with grated Parmesan cheese for extra flavor. Great with a side salad.