Garlic Butter Shrimp Bowl Recipe
A delicious shrimp bowl with garlic butter and fresh vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb large shrimp, peeled and deveined buy fresh if possible
- 3 cloves garlic, minced adjust to taste
- 4 tbsp butter use unsalted butter
- 1 cup broccoli florets fresh or frozen works
- 0.5 cup bell pepper, sliced "any color will do"
- 1 cup cooked rice brown or white
- 2 tbsp soy sauce reduce for lower sodium
- 0.5 tsp red pepper flakes optional for heat
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in the shrimp and cook until they turn pink, around 3-4 minutes.
- Add broccoli and bell peppers; cook for another 3-4 minutes.
- Stir in the soy sauce and red pepper flakes; mix well.
- Serve over cooked rice, garnishing as you prefer.
Notes
For extra flavor, add a squeeze of lemon before serving.