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Garlic Butter Shrimp Lasagna Rolls

Garlic Butter Shrimp Lasagna Rolls

A delicious twist on traditional lasagna with tender shrimp and a flavorful garlic butter sauce.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 9 oz lasagna noodles Use pre-cooked for easier assembly.
  • 1.5 lb shrimp Large shrimp, peeled and deveined.
  • 4 tbsp butter Unsalted for better control of saltiness.
  • 4 cloves garlic Minced for stronger flavor.
  • 1 cup ricotta cheese "Great for creamy texture."
  • 1 cup mozzarella cheese Shredded, plus extra for topping.
  • 0.5 cup Parmesan cheese Freshly grated for best flavor.
  • 1 tsp dried oregano For an aromatic touch.
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • Cook the lasagna noodles according to package instructions until al dente.
  • In a large skillet, melt butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  • Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt, pepper, and oregano.
  • In a bowl, mix ricotta, half of the mozzarella, and Parmesan cheese until well combined.
  • Spread a layer of the shrimp mixture onto each noodle and top with the cheese mixture. Roll up the noodles tightly.
  • Place the rolls into a baking dish and pour the remaining garlic butter sauce over the top.
  • Sprinkle the remaining mozzarella over the rolls.
  • Bake in a preheated oven at 375°F for 25 minutes or until the cheese is bubbly and golden.

Notes

Try serving with a fresh salad and garlic bread for a complete meal!