Garlic Butter Steak Bites with Cheddar Shells
Delicious steak bites sautéed in garlic butter, served with cheesy pasta shells for a perfect comfort meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak, cut into bite-sized pieces Use tender cuts for best texture.
- 8 oz cheddar pasta shells Cook according to package instructions.
- 4 cloves garlic, minced Fresh garlic provides the best flavor.
- 4 tbsp unsalted butter Add more for a richer flavor.
- 1 tsp salt Adjust based on your taste.
- 0.5 tsp ground black pepper Use freshly ground for best results.
- 1 tbsp fresh parsley, chopped Optional, for garnish.
Instructions
Preparation Steps
- Cook the cheddar pasta shells according to the package directions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the steak pieces, season with salt and pepper, and sear until browned and cooked to your liking.
- Stir in the cooked pasta shells and mix everything until well combined. Heat through.
- Garnish with parsley before serving for an added flavor boost.
Notes
Serve with a side salad for a complete meal. Consider adding a squeeze of lemon for brightness.