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Garlic Chicken Mashed Potato Casserole

Garlic Chicken Mashed Potato Casserole

This savory casserole combines creamy mashed potatoes and tender garlic chicken for a comforting dish.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb chicken breast, boneless and skinless cut into bite-sized pieces
  • 3 cups mashed potatoes prepared and seasoned
  • 3 cloves garlic minced
  • 1 cup sour cream for creaminess
  • 1 cup shredded cheddar cheese plus more for topping
  • 0.5 cup chicken broth to keep the chicken moist
  • 2 tbsp olive oil for cooking the chicken
  • 0.5 tsp black pepper
  • 0.5 tsp salt to taste

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • Add chicken pieces, cook until brown and fully cooked, about 15-20 minutes.
  • Mix in chicken broth, salt, and pepper, then simmer for another 5 minutes.
  • In a mixing bowl, blend cooked chicken with sour cream and half of the cheese.
  • Spread the chicken mixture in a greased casserole dish.
  • Layer the prepared mashed potatoes on top, smoothing it out evenly.
  • Sprinkle remaining cheese over the top and bake for 25-30 minutes until bubbly.
  • Allow to cool briefly, then serve warm.

Notes

Try adding some fresh herbs like parsley for extra flavor. Leftovers can be great for lunch!