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Garlic Chicken Tortellini Alfredo

Garlic Chicken Tortellini Alfredo

A creamy and flavorful dish that combines tender chicken, cheesy tortellini, and rich Alfredo sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs boneless, skinless chicken breasts cut into bite-sized pieces
  • 12 oz cheese tortellini fresh or frozen
  • 2 cloves garlic minced
  • 1 cup heavy cream for a rich sauce
  • 1 cup parmesan cheese grated
  • 3 tbsp olive oil for sautéing
  • 1 tsp Italian seasoning optional
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté until browned and cooked through, about 7-10 minutes.
  • Stir in minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
  • Meanwhile, cook tortellini according to package instructions. Drain and set aside.
  • Pour heavy cream into the skillet with chicken, bringing to a gentle simmer. Stir in the grated parmesan cheese until melted and smooth.
  • Toss cooked tortellini into the sauce, mixing well to ensure all is coated. Heat through for 1-2 minutes.
  • Serve warm, garnished with additional parmesan if desired.

Notes

For added flavor, you can mix in some spinach or sun-dried tomatoes.