1.5lbboneless chicken breastsCut into bite-sized pieces.
1cupall-purpose flourFor coating.
2largeeggsBeaten.
1cupbread crumbsPanko preferred for extra crunch.
0.5cupparmesan cheeseGrated.
3tbspgarlicMinced.
2tbspbutterMelted for the sauce.
1tbspItalian seasoningAdd more for extra flavor if desired.
1tspsaltTo taste.
0.5tspblack pepperFreshly ground for best flavor.
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare three bowls - one with flour, one with beaten eggs, and the last with a mixture of breadcrumbs, parmesan, garlic, salt, pepper, and Italian seasoning.
Coat each chicken piece in flour, dip it into the egg, and then roll it in the breadcrumb mixture, ensuring they are well coated.
Place the coated chicken bites onto the baking sheet and drizzle with melted butter.
Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through for even cooking.
Serve warm, garnished with additional parmesan if desired and enjoy!
Notes
Try serving these with a side of marinara sauce for dipping for added flavor!