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Garlic Sauce Chinese Eggplant Recipe

Garlic Sauce Chinese Eggplant Recipe

This delectable Garlic Sauce Chinese Eggplant recipe features tender eggplants sautéed in a flavorful garlic sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 medium eggplants Cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 4 cloves garlic Minced
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch Dissolved in water
  • 1 teaspoon sesame oil
  • 0.5 cup chicken broth
  • 1 tablespoon rice vinegar

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet over medium heat.
  • Add the eggplant pieces and sauté until they begin to soften, about 5-7 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth, soy sauce, rice vinegar, and sesame oil, stirring well.
  • Mix in the cornstarch mixture to thicken the sauce.
  • Simmer for about 5 minutes until the sauce thickens and coats the eggplant well.
  • Serve hot over rice or noodles.

Notes

For extra flavor, garnish with sliced green onions or crushed peanuts before serving.