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German Chocolate Poke Cake

German Chocolate Poke Cake

Deliciously rich German Chocolate Poke Cake filled with a creamy coconut topping.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsweetened cocoa powder
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 0.5 cups chopped pecans

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix flour, sugar, cocoa, baking powder, and salt.
  • Add milk, vegetable oil, eggs, and vanilla; stir until combined.
  • Pour the batter into the prepared pan and bake for 30-35 minutes.
  • Let the cake cool then poke holes across the top.
  • Spread a mixture of coconut and chopped pecans over the cake.
  • Allow to set before serving to enhance flavor.

Notes

For extra richness, serve with a dollop of whipped cream. Store leftovers in the refrigerator.