Gochujang Lime Tofu Noodle Jars
A delightful mix of spicy gochujang and zesty lime enhances these tofu noodle jars.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cooked rice noodles You can use any type of rice noodles you prefer.
- 12 oz firm tofu, cubed Press tofu to remove excess moisture.
- 2 tbsp gochujang sauce Adjust the amount for desired spice level.
- 1.5 tbsp lime juice Fresh lime juice works best.
- 1 tbsp soy sauce Use low-sodium for a healthier option.
- 1 tbsp sesame oil This adds a nice nuttiness.
- 1 cup mixed vegetables (carrots, bell pepper, cucumber) Chop into bite-sized pieces.
- 2 tbsp fresh cilantro, chopped For garnish.
Instructions
Preparation Steps
- Start by pressing the tofu for about 15 minutes to drain excess water.
- In a skillet, heat sesame oil over medium-high heat. Add cubed tofu and cook until golden on all sides, about 7-10 minutes.
- Stir in gochujang, soy sauce, and lime juice, cooking for another 2-3 minutes until well mixed.
- Combine the cooked rice noodles with the tofu mixture in a large bowl.
- Add mixed vegetables and toss everything together until evenly coated.
- Divide the mixture into jars and garnish with fresh cilantro before serving.
Notes
For a crunchy twist, top with roasted peanuts. Experiment with additional veggies or spices to suit your taste!