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Gochujang Pork Noodles

Gochujang Pork Noodles

A savory and spicy noodle dish combined with tender pork and flavorful gochujang.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb pork tenderloin, sliced thin Cut against the grain for tenderness.
  • 8 oz fresh udon noodles You can also use other noodle types.
  • 2 tbsp gochujang Adjust spice level according to taste.
  • 1 tbsp soy sauce Low sodium preferable.
  • 2 tbsp sesame oil For flavor enhancement.
  • 1 cup sliced bell peppers Any color works well.
  • 1 cup thinly sliced carrots Adds sweetness and crunch.
  • 3 cloves garlic, minced
  • 2 scallions chopped, for garnish Adds freshness.

Instructions

Preparation Steps

  • Cook the udon noodles according to package instructions. Drain and set aside.
  • In a large skillet, heat sesame oil over medium-high heat. Add garlic and sauté until fragrant.
  • Add sliced pork to the skillet. Cook until browned, about 5-7 minutes.
  • Stir in gochujang and soy sauce, mixing well to coat the pork.
  • Add bell peppers and carrots, cooking for another 5 minutes until they are tender.
  • Finally, toss in the cooked noodles and mix everything thoroughly. Cook for an additional 2 minutes.
  • Garnish with chopped scallions before serving.

Notes

Add lime juice for extra tanginess. Serve with sesame seeds for added texture.