Golden Coconut Noodle Dinner Delight
A deliciously comforting coconut noodle dish with vibrant vegetables.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8.5 oz rice noodles use your favorite type of rice noodles
- 1 can coconut milk full-fat recommended for creaminess
- 1 tbsp fish sauce or soy sauce for a vegetarian option
- 1.5 cups mixed vegetables such as bell peppers, broccoli, and snap peas
- 1 tsp fresh ginger grated for stronger flavor
- 2 cloves garlic minced for enhanced aromatics
- 2 tbsp lime juice freshly squeezed is best
- 1 tbsp vegetable oil for sautéing
Instructions
Preparation Steps
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add minced garlic and ginger, sauté until fragrant.
- Stir in the mixed vegetables and cook for about 5-7 minutes, until they start to soften.
- Pour in the coconut milk, fish sauce, and lime juice. Stir to combine.
- Add cooked noodles to the skillet, tossing everything together until heated through. Serve hot.
Notes
For a garnish, add some chopped cilantro and lime wedges just before serving.