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Gooey Baked Brie with Fig Jam

Gooey Baked Brie with Fig Jam

This gooey baked brie topped with sweet fig jam is a delightful appetizer.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 round Brie cheese
  • 4 oz fig jam or any fruit jam of your choice
  • 1 sheet puff pastry
  • 1 tbsp honey for drizzling
  • 1 tbsp fresh thyme leaves for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F.
  • Stretch the puff pastry on a lightly floured surface.
  • Place the brie in the center and cover it with fig jam.
  • Fold the pastry over the brie, sealing it tightly, and place on a baking sheet.
  • Bake for 15 minutes or until golden brown.
  • Let it cool slightly, then drizzle with honey and sprinkle with thyme.

Notes

Serve with crackers or sliced baguette. Try adding nuts for extra crunch!