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Greek Pasta Salad Recipe

Greek Pasta Salad Recipe

A refreshing Greek Pasta Salad loaded with colorful veggies and feta cheese.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 9 oz fusilli pasta You can use any pasta shape you like.
  • 1.5 cup cherry tomatoes, halved
  • 1 cucumber, diced cucumber
  • 0.75 cup kalamata olives, pitted and sliced Black olives work too.
  • 4 oz feta cheese, crumbled Try a goat cheese for a twist.
  • 0.5 cup red bell pepper, diced For extra crunch.
  • 0.25 cup red onion, finely chopped You can soak in water to reduce sharpness.

Instructions

Preparation Steps

  • Cook the fusilli pasta according to the package directions until al dente. Drain and rinse under cold water.
  • In a large bowl, mix together the cooked pasta, halved cherry tomatoes, diced cucumber, sliced olives, crumbled feta, diced red bell pepper, and chopped red onion.
  • Toss well until combined and the ingredients are evenly distributed.
  • Drizzle with olive oil and season with salt and pepper to taste. Mix again.
  • Allow to chill in the refrigerator for about 30 minutes before serving to meld the flavors.

Notes

Serve it as a side dish or enjoy it as a light main meal. Feel free to add grilled chicken or shrimp for protein!