Green Olive and Feta Cheese Dip
A creamy, savory dip made with olives and feta, perfect for entertaining or snacking.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cup pitted green olives use your favorite variety
- 4 oz feta cheese crumbled or block style, as preferred
- 2 tbsp olive oil extra virgin recommended
- 1 clove garlic minced
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Blend the green olives and feta cheese together in a food processor until combined.
- Add olive oil and minced garlic, then process until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and sprinkle fresh parsley on top before serving.
- Serve with crackers, veggies, or pita chips.
Notes
This dip is even better after it sits for a bit. Pair it with crunchy chips for added texture!