Green Olive Feta Dip Recipe
A delicious blend of feta cheese, olives, herbs, and spices for a refreshing dip.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup feta cheese, crumbled
- 1.5 cups green olives, pitted and chopped
- 2 tablespoons olive oil extra virgin for better taste
- 2 tablespoons fresh parsley, chopped or use dried if unavailable
- 1 clove garlic, minced
- 0.5 teaspoon black pepper, ground
Instructions
Preparation Steps
- In a large bowl, combine feta and chopped green olives.
- Add minced garlic, olive oil, and chopped parsley to the cheese mixture.
- Sprinkle in ground black pepper and mix until well combined.
- Serve with pita chips or fresh vegetables for dipping.
Notes
This dip pairs well with sliced cucumbers and carrots. Try adding a sprinkle of chili flakes for a spicy kick!