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Grilled Peach Burrata Crostini

Grilled Peach Burrata Crostini

A delicious blend of grilled peaches and creamy burrata on toasted crostini.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 slices French bread
  • 2 ripe peaches sliced
  • 8 oz burrata cheese
  • 2 tbsp balsamic glaze for drizzling
  • 2 tbsp olive oil
  • 1 tbsp fresh basil chopped

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Brush the bread slices with olive oil and toast them on the grill until golden brown.
  • Grill the peach slices for about 2-3 minutes on each side until slightly charred.
  • On each toasted bread slice, place a piece of burrata and top with grilled peaches.
  • Drizzle balsamic glaze over the top and sprinkle with chopped basil.
  • Serve immediately and enjoy!

Notes

For added flavor, try using honey instead of balsamic glaze.