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Grilled Steak Bowl with Creamy Zucchini

Grilled Steak Bowl with Creamy Zucchini

A delicious grilled steak bowl served with a creamy zucchini sauce, perfect for a hearty meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound Flank steak Trimmed of excess fat
  • 2 medium Zucchini Sliced
  • 0.5 cup Sour cream For creaminess
  • 2 tablespoon Olive oil
  • 2 teaspoon Garlic powder
  • 1 teaspoon Salt To taste
  • 0.5 teaspoon Black pepper Freshly ground

Instructions

Preparation Steps

  • Rub the flank steak with olive oil, garlic powder, salt, and black pepper.
  • Grill the steak over medium-high heat for about 5-7 minutes on each side for medium-rare.
  • In a pan, sauté the sliced zucchini in olive oil until tender.
  • Mix the sautéed zucchini with sour cream until well combined.
  • Slice the grilled steak and serve it over a bed of zucchini and sour cream mixture.

Notes

Enjoy this nutritious meal with your favorite side dishes.