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Grilled Surf Turf Skewers with Chimichurri

Grilled Surf Turf Skewers with Chimichurri

Delicious skewers combining tender beef and succulent shrimp, served with a vibrant chimichurri sauce.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 lb beef sirloin, cut into 1-inch cubes
  • 1.25 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil divided
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp red wine vinegar
  • 1 tsp garlic, minced
  • 1 tsp red pepper flakes optional for spice
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a bowl, whisk together 2 tbsp olive oil, garlic, red wine vinegar, parsley, red pepper flakes, salt, and black pepper. Set aside.
  • In another bowl, combine cubed beef and shrimp with the marinade. Let it marinate for at least 15 minutes.
  • Preheat the grill to medium-high heat. Thread beef and shrimp onto skewers, alternating between the two.
  • Brush the skewers with remaining olive oil then place on the grill. Cook for about 5-7 minutes, turning occasionally.
  • Serve hot with chimichurri drizzled on top.

Notes

For an extra kick, add more red pepper flakes. Serve with a side of grilled vegetables.