Preparation Steps

• In a large pot, boil water and cook the pasta according to package instructions until al dente.
• In a skillet, sauté the chopped onion and minced garlic in a bit of olive oil over medium heat until softened.
• Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned.
• Stir in the crushed tomatoes and Italian seasoning, then let simmer for about 10 minutes.
• Once the pasta is cooked, drain it and add it to the turkey mixture, combining well.
• Serve hot, topped with grated parmesan cheese.