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Hearty Cannellini Bean Stew

Hearty Cannellini Bean Stew

A comforting stew packed with cannellini beans and vegetables.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups cannellini beans, drained and rinsed
  • 2 tablespoons olive oil for sautéing
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots sliced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 cup spinach, chopped for color and nutrition

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent, about 5 minutes.
  • Stir in garlic, carrots, and celery; cook for another 5 minutes.
  • Sprinkle in thyme and smoked paprika, mixing well.
  • Pour in vegetable broth and add drained cannellini beans and bay leaf.
  • Bring to a simmer and let cook for 30 minutes, stirring occasionally.
  • Before serving, stir in chopped spinach until wilted; adjust seasoning if needed.

Notes

Serve with crusty bread for a hearty meal. Add a pinch of red pepper flakes for some heat!