Preparation Steps

• Heat olive oil in a skillet over medium heat. Add chopped spinach and sauté until wilted.
• In a bowl, whisk eggs together with salt and pepper. Pour into the skillet with spinach, stirring gently.
• Once the eggs start to set, mix in black beans and half of the cheese. Cook until eggs are fully set.
• Warm tortillas in a separate pan until pliable. Divide the egg mixture among the tortillas.
• Sprinkle remaining cheese on top, roll up the tortillas, and serve immediately.