Go Back
Homemade Chow Mein with Chow Mein Sauce

Homemade Chow Mein with Chow Mein Sauce

A delightful homemade chow mein featuring crisp vegetables and flavorful noodles.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz chow mein noodles Use fresh or dried as per availability.
  • 1 cup shredded carrots Freshly shredded for best flavor.
  • 1.5 cups cabbage, chopped Green or Napa cabbage works well.
  • 1 cup sliced bell peppers Mix of colors for visual appeal.
  • 2 tbsp soy sauce Low sodium recommended.
  • 1 tbsp sesame oil For authentic Asian flavor.
  • 2 cloves garlic, minced Freshly minced for stronger taste.
  • 3 green onions sliced Add at the end for freshness.

Instructions

Preparation Steps

  • Prepare noodles according to package instructions, then drain and set aside.
  • In a large skillet over medium heat, heat the sesame oil.
  • Sauté garlic in the hot oil until fragrant, about 1 minute.
  • Add cabbage, carrots, and bell peppers; stir-fry for about 5 minutes until slightly tender.
  • Stir in cooked chow mein noodles and soy sauce; mix well.
  • Cook for another 5 minutes until everything is heated through.
  • Garnish with sliced green onions before serving.

Notes

For added flavor, toss in some cooked shrimp or chicken. Serve with chili sauce for spice!