Homemade Italian Style Meatballs Recipe
A classic recipe for savory Italian meatballs, perfect for pasta or as a sandwich filling.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 lb ground beef Use 80/20 for better flavor.
- 1.3 cups Italian breadcrumbs You can use panko for more texture.
- 1 large egg Binders are important for meatballs.
- 0.5 cup grated Parmesan cheese Freshly grated adds more flavor.
- 1 tbsp dried oregano Adjust based on preference.
- 2 cloves garlic Minced for better incorporation.
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh parsley Chopped for freshness.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan, oregano, garlic, salt, black pepper, and parsley.
- Mix everything until well combined, but don't overwork the meat.
- Form the mixture into meatballs, roughly 1.5 inches in diameter.
- Place the meatballs on a lined baking sheet.
- Bake for 20-25 minutes, or until browned and cooked through.
- Serve with marinara sauce or on a sub roll.
Notes
For extra flavor, add red pepper flakes or use fresh breadcrumbs. These meatballs freeze well!