Hot Honey Balsamic Chicken Dinner
A delightful chicken dinner featuring a sweet and tangy honey balsamic glaze.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs skinless preferred
- 1 cup balsamic vinegar
- 0.75 cup honey
- 4 cloves garlic, minced adjust to taste
- 2 tsp olive oil for cooking
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 2 cups mixed vegetables (e.g., bell peppers, broccoli) your choice of veggies
Instructions
Preparation Steps
- In a bowl, whisk together balsamic vinegar, honey, and minced garlic.
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Cook chicken for about 5 minutes on each side until browned.
- Pour the honey balsamic mixture over the chicken and simmer for 15 minutes.
- In the last 5 minutes, add mixed vegetables into the skillet.
- Once cooked through, remove from heat and serve warm.
Notes
For added flavor, sprinkle with fresh herbs like parsley before serving.