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Irresistible Katsu Bowls with Tonkatsu Sauce

Irresistible Katsu Bowls with Tonkatsu Sauce

Delicious Katsu bowls featuring crispy chicken with a rich Tonkatsu sauce. Perfect for a hearty meal!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless chicken thighs Trimmed and ready for cooking
  • 1 cup panko breadcrumbs For a crispy coating
  • 0.5 cup all-purpose flour
  • 2 large eggs Beaten for breading
  • 0.5 cup Tonkatsu sauce Store-bought or homemade
  • 4 cups cooked rice For serving
  • 2 cups shredded cabbage Fresh cabbage for topping

Instructions

Preparation Steps

  • Prepare the chicken by slicing it into cutlets.
  • Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  • Coat each chicken cutlet in flour, dip in eggs, and then coat in panko breadcrumbs.
  • Heat oil in a large skillet over medium heat. Fry the chicken for about 4-5 minutes per side until golden brown.
  • Remove the chicken from the skillet and let it drain on paper towels.
  • Slice the crispy chicken into strips and serve over a bed of rice.
  • Top with shredded cabbage and drizzle with Tonkatsu sauce.

Notes

For extra flavor, serve with pickled ginger or a sprinkle of sesame seeds on top.