Go Back
Italian Penicillin Dinner Recipe

Italian Penicillin Dinner Recipe

A deliciously hearty Italian dish that brings comfort and warmth to your table.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb pasta any variety you prefer
  • 1.5 cups marinara sauce homemade or store-bought
  • 8 oz mozzarella cheese shredded for easy melting
  • 1 cup ground beef or turkey for a lighter option
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tbsp olive oil for sautéing
  • 1 tsp Italian seasoning

Instructions

Preparation Steps

  • Start by boiling a large pot of water and cook the pasta according to package instructions.
  • In a skillet, heat the olive oil over medium heat and sauté the chopped onion until translucent.
  • Add minced garlic and ground meat to the skillet; cook until the meat is fully browned.
  • Stir in the marinara sauce and Italian seasoning; let simmer for about 5 minutes.
  • Once the pasta is cooked, drain it and mix it with the meat sauce in the skillet.
  • Top the pasta with shredded mozzarella cheese. Cover and let it cook for another 5 minutes to melt the cheese.

Notes

For added flavor, sprinkle fresh basil leaves before serving. Pair with garlic bread for a complete meal.