Preparation Steps

• Preheat your oven to 350°F (175°C).
• Cream together the butter and sugar until fluffy.
• Add eggs, one at a time, mixing well after each addition.
• Stir in vanilla extract.
• In a separate bowl, combine flour, baking powder, and salt.
• Gradually mix dry ingredients into the wet mixture until just combined.
• Spoon tablespoon-sized amounts of dough onto a baking sheet lined with parchment.
• Bake for 15-20 minutes or until edges are slightly golden.
• For the glaze, mix powdered sugar and milk until smooth.
• Drizzle the glaze over cookies once cooled.