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Korean BBQ Beef Bowl with Creamy Corn Sauce

Korean BBQ Beef Bowl with Creamy Corn Sauce

A delicious Korean BBQ beef bowl served with a rich and creamy corn sauce, perfect for any meal.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb flank steak, thinly sliced Use a sharp knife for clean cuts.
  • 1 cup corn kernels, fresh or frozen Frozen corn works well too.
  • 0.5 cup soy sauce Low sodium options are available.
  • 2 tbsp brown sugar Adjust sweetness to taste.
  • 1 tbsp sesame oil For added flavor.
  • 2 tbsp vegetable oil For cooking the beef.

Instructions

Preparation Steps

  • Marinate the flank steak with soy sauce, brown sugar, and sesame oil for 15 minutes.
  • Heat vegetable oil in a skillet over medium-high heat. Add the marinated steak and cook until browned, about 5-7 minutes.
  • In a separate saucepan, cook the corn kernels with a splash of water until heated through, about 5 minutes.
  • Blend the cooked corn with a little water or cream to create a smooth sauce.
  • Serve the beef over rice or noodles, topped with creamy corn sauce and chopped green onions.

Notes

Add some chili flakes for heat or serve alongside steamed vegetables for a complete meal.