Go Back
Korean BBQ Meatball Banh Mi Subs

Korean BBQ Meatball Banh Mi Subs

A delicious fusion of Korean BBQ flavors in a classic Vietnamese sandwich.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef Use lean ground beef for better flavor.
  • 1 large egg
  • 1 cup panko breadcrumbs You can substitute regular breadcrumbs if necessary.
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil Adds a nice nutty flavor.
  • 3 clove garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 sub banh mi bread rolls Light and airy, perfect for sandwiches.
  • 1 cup pickled carrots and daikon Add some crunch and tang.
  • 1 cup cucumber slices
  • 1 cup cilantro leaves Fresh herbs enhance flavor.

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • In a large bowl, mix ground beef, egg, breadcrumbs, soy sauce, sesame oil, garlic, and ginger.
  • Form the mixture into meatballs, about 1-inch thick.
  • Place meatballs on a baking sheet and bake for 20-25 minutes until fully cooked.
  • While the meatballs bake, prepare your sandwich rolls and toppings.
  • Cut the rolls open and layer cucumber, pickled vegetables, and cilantro.
  • Once the meatballs are done, add them to the rolls and serve immediately.

Notes

For extra flavor, try adding a spicy mayo or sriracha to your sandwich.