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Korean BBQ Meatballs with Spicy Mayo

Korean BBQ Meatballs with Spicy Mayo

Delicious Korean BBQ meatballs served with a zesty spicy mayo, perfect for appetizers or snacks.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb ground beef Use lean beef for a healthier option.
  • 1 large egg Helps bind the meatballs together.
  • 3 tbsp soy sauce Adjust for less sodium if desired.
  • 2 tbsp sesame oil Adds a rich, nutty flavor.
  • 1 tsp garlic powder
  • 0.5 cup green onions Finely chopped.
  • 1.5 tbsp brown sugar Balances out the flavors.

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the ground beef, egg, soy sauce, sesame oil, garlic powder, green onions, and brown sugar until well combined.
  • Shape the mixture into small meatballs, about 1 inch in diameter.
  • Place the meatballs on a baking sheet lined with parchment paper.
  • Bake for about 20-25 minutes until browned and cooked through.
  • While the meatballs are baking, prepare a dipping sauce with mayonnaise and sriracha to taste.

Notes

Serve with a sprinkle of sesame seeds for added flavor. Great as an appetizer or picnic dish!