Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a cake pan.
• In a mixing bowl, cream together the butter and sugar until fluffy.
• Add in eggs one at a time, mixing well after each addition.
• Stir in the lemon zest and juice, mixing until combined.
• In another bowl, combine flour, baking powder, and salt; gradually add this mixture to the wet ingredients.
• Fold in the chopped pistachios, ensuring even distribution.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake for about 40 minutes, or until a toothpick comes out clean.
• Let the cake cool in the pan for a few minutes before transferring it to a wire rack.