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Mac and Cheese with Bow Tie Pasta

Mac and Cheese with Bow Tie Pasta

A creamy and cheesy mac and cheese dish made with bow tie pasta for a fun twist.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz bow tie pasta Cook al dente according to package instructions.
  • 2 tbsp butter Use unsalted for better control of saltiness.
  • 2 cup cheddar cheese Shredded for better melting.
  • 1 cup milk Whole milk gives the creamiest result.
  • 1 tsp garlic powder Enhances the flavor profile.
  • 0.5 tsp black pepper Adjust to taste.
  • 0.5 tsp salt Use more or less based on your preference.

Instructions

Preparation Steps

  • Boil a large pot of salted water. Add the bow tie pasta and cook until al dente. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Stir in the milk and seasonings.
  • Add the shredded cheddar cheese to the pot. Stir until melted and smooth.
  • Return the pasta to the cheese sauce, stirring to coat evenly.
  • Serve hot, garnished with additional cheese if desired.

Notes

Add breadcrumbs on top before baking for a crunchy texture.