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Make-Ahead Turkey Gravy with Calvados

Make-Ahead Turkey Gravy with Calvados

Rich and flavorful turkey gravy infused with Calvados, perfect for holiday feasts.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 cup low-sodium chicken broth Choose a good quality for best flavor.
  • 1 medium onion, finely chopped To give depth to the gravy.
  • 3 tbsp unsalted butter Adds richness to the gravy.
  • 0.5 cup Calvados or apple brandy Use for a unique flavor.
  • 0.75 cup all-purpose flour For thickening the gravy.
  • 1 tbsp fresh thyme leaves Or 1 tsp dried thyme.
  • 0.5 tsp black pepper Adjust to taste.
  • 1 tsp salt To taste, consider the saltiness of broth.

Instructions

Preparation Steps

  • Melt the butter in a large saucepan over medium heat. Add chopped onions and sauté until softened, about 3-4 minutes.
  • Sprinkle flour over the onions, stirring to combine. Cook for another 2 minutes to remove the raw flour taste.
  • Gradually pour in the chicken broth while whisking to avoid lumps. Bring the mixture to a simmer.
  • Add the Calvados, thyme, salt, and pepper. Let it simmer for 10-15 minutes until slightly thickened.
  • Adjust seasoning to your preference and serve warm or store in the refrigerator for later use.

Notes

This gravy pairs beautifully with roasted turkey. For a richer flavor, consider adding a splash of cream just before serving.