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Mango Key Lime Cupcakes

Mango Key Lime Cupcakes

A delightful blend of mango and lime in soft cupcakes, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Cupcake Ingredients

  • 1.1 cup all-purpose flour Sifted for best results
  • 0.75 cup granulated sugar Adjust to taste
  • 0.5 cup unsalted butter Softened to room temperature
  • 3 large eggs Room temperature
  • 2 tbsp lime juice Freshly squeezed for flavor
  • 1 tbsp mango puree Use ripe mango for sweetness
  • 1 tsp baking powder
  • 0.5 tsp vanilla extract Optional

Topping Ingredients

  • 2 cups whipped cream For topping
  • 0.25 cup shredded coconut To sprinkle on top
  • 2 tbsp lime zest For garnish

Instructions

Baking Instructions

  • Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in lime juice, mango puree, and vanilla extract.
  • In a separate bowl, combine flour and baking powder. Gradually add to the wet ingredients.
  • Fill cupcake liners 2/3 full. Bake for 15-18 minutes or until a toothpick comes out clean.
  • Let cool before topping with whipped cream, coconut, and lime zest.

Notes

Add fresh fruit on top for extra flavor. Serve chilled for a refreshing treat.