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Mango Slaw Recipes

Mango Slaw Recipes

A refreshing mango slaw perfect for summer picnics and barbecues.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups shredded green cabbage
  • 1.5 cups ripe mango, diced
  • 1 cup carrots, shredded
  • 1 cup red bell pepper, thinly sliced
  • 1 cup cilantro, chopped
  • 1 lime fresh lime juice about 2 tablespoons
  • 3 tablespoons olive oil or any preferred oil
  • 1 teaspoon honey or maple syrup for a vegan option
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • In a large bowl, combine the shredded cabbage, diced mango, carrots, red bell pepper, and cilantro.
  • In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
  • Drizzle the dressing over the slaw mixture and toss well to combine all ingredients.
  • Let the slaw sit for about 10 minutes to allow flavors to meld before serving.

Notes

This slaw pairs wonderfully with grilled meats. For extra flavor, add a pinch of chili powder!